- $71 for the class "tuition"
- $99 for the toolkit that I thought would provide the tools I needed for the first two courses (not the case)
- $50 for the course 2 and 3 class kits (after the 40% off coupons)
- $50 for decorator icing
- $8 for chocolate decorator icing
- $11 for colored fondant
- $20 for gum paste
- $7 for white fondant
- $3 cake leveler
- $10 cake lifter
- $9 cupcake decorating kit
- $10 tip covers
- $6 couplers
- $6 various decorating tips
- $8 icing colors
- $4 piping gel
- $6 meringue powder
- $14 turntable
This doesn't even include the cost of parchment and wax paper, cling wrap, cake boards, and ingredients for making the cakes. Now this all was spent over 12 weeks so at $32/week it really sneaks up on you. I didn't really have to buy everything that was on the list. If you are interested in the class here's some tips to make it more budget friendly.
- $72 - just buy the class kits with the 40% off coupons and it ends up being cheaper than any of the bargain tool boxes
- $7 - make your own butter cream and cut down the cost of frosting significantly
- Skip the colored fondant - I didn't really miss it and I just used the $0.99 color to tint it for the class
- Skip the cupcake kit - the cupcake nail was stupid and I didn't use it at all and the only tip I needed was the filler tip - order online before you start the class.
- Skip the tip covers - or buy only one pack when you get to the royal icing class.
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