I wanted to test out my 3 mini-tier cake pan that I just got. My cousin is getting married in August and asked me to make her a wedding cake with a small tier that they can freeze for the one year anniversary tradition. I immediately had feelings of stress and anxiety:
- I have trouble saying no to people.
- I have never done a stacked or tiered cake before.
- The wedding is more than two hours away from where I live.
- The wedding is an outdoor wedding which means fondant - and fondant is not my strong point.
- It is for some one's wedding!!!! Stress!!
So when I saw her over the holidays and she asked me about it I started with a firm no. Then I felt really bad and said... "Well, I can make you a cupcake. Literally one cupcake for you to do the cake cutting ceremony and one for you to freeze." When she said it could be the tiniest cake in the world and said it could be kept inside so that I can use butter cream v. fondant I caved like a cheap Ikea bookcase. I felt infinitely better about the whole thing when I ordered a mini 3-tier cake pan. They are supposed to look like tiny cute wedding cakes and so last night I tested baking and decorating them.
They are evil Satan Spawn!!!
I now give you pictures of the disaster also known as the demon cakes that refused to be iced by any means.
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| The Damage in Total |
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This one was an attempt at poured frosting...frosting failed.
Ben still ate it and said it tasted great. |
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This one was iced, re-iced, attempted quick-set fondant,
scraped off quick-set fondant, and iced again.... I gave up. |
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This one I sort of liked. Basket weave is the way to go.
There were two color flow birds that looked like they
were kissing, but one broke... one by itself = not so cute. |
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